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Chamber volume: ~13 litres — enough for a modest set of instruments or small trays.
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Body: Seamless deep-drawn aluminum or steel/autoclave body with powder-coating or epoxy finish.
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Design: Top-loading pressure-cooker-style chamber.
Timer & Controls
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Built-in timer: Allows setting sterilization cycle time (e.g., up to ~60 minutes). This means the autoclave will heat and maintain steam for the selected duration.
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Auto-cut / buzzer: Some models include auto power cut when the cycle ends and/or an audible buzzer.
Sterilization Operation
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Steam-based sterilization: Uses steam under pressure (typically around 15 psi, ~121 °C) to sterilize contents.
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Pressure monitoring: Pressure gauge on some models shows internal pressure during cycles.
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Safety valves: Safety and steam release valves help control pressure.
Accessories & Included Items
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May include stainless-steel drum (e.g., 8″×8″) and instrument tray, plus inner tripod/stand depending on model.
Power & Use
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Electric operation: Usually 220 V single-phase, ~1000 W.
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Suitable for: Clinics, dental surgeries, small labs, and healthcare facilities needing routine sterilization.
Typical Specifications (General)
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Capacity: ~13 L
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Timer: Electronic or mechanical (0–60 min)
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Heating: Electric element
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Pressure: ~15 psi sterilization setting
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Material: Seamless construction (aluminum or steel variant)
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Use: Sterilizes metal instruments, glassware, dressings
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